DCA Publikationer Danish pork production - An environmental assessment DJF rapport Husdyrbrug, nr. 82, 2007 Af Randi Dalgaard, Niels Halberg & John E. Hermansen, Dept. of Agroecology and Environment, University of Aarhus ![]() The functional unit is ‘1 kg of Danish pork (carcass weight) delivered at the Port of Harwich’, and the environmental impact categories considered are global warming, eutrophication, acidification, ozone depletion and photochemical smog. |